With this baked gold recipe you can prepare a luxury dish with very few ingredients and in a short time, because thanks to this step of recipes you will get a golden to the baked salt to suck your fingers. You can prepare this dish as a main course at any special time or occasion because salt fish recipes are very healthy and combine with many other preparations. Dare!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked salt: |
| 2 gold 2 laurel leaves 1 lemon 2 kilograms of fat salt or salt to bake |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make baked salt:
1. Before starting to prepare the gold to the baked, when buying it we have to ask in the fish market to prepare them to do it to the salt. Once we have it, we must preheat the oven at 200 ºC. Put an aluminum foil on a baking sheet. And place a thick salt layer on the aluminum paper (approximately one finger).
2. We put a bay leaf and a slice of lemon under each gold. Reserve the rest of the lemon.
3. Cover the gold with a thick layer of salt, which must be well prieta. Spray salt with a little water and squeeze the rest of the lemon.
4. Bake. Time is according to the weight of the gold to the salt and also depends on the oven we have and the size of the gold. We can normally remove them when salt begins to acquire a brown color. That is usually about 25 or 30 minutes.
5. When the gold to the baked is already made, the most cumbersome part comes: cover the tray with a clean kitchen cloth and blows with the mortar mace or with a soup spoon until the scab is broken.
6. Carefully get the fish to remove the head and spines and summon. As an accompaniment of this gold to the baked salt we can make some baked potatoes or roasted vegetables for example.
