Preparing a baked salmon had never been so easy thanks to this recipe that Jose de la Vega of the blog target = _blank re = NOFOLWELPASAPATOS has shared with recipesgratis presenting us his delicious baked salmon with vegetables and prawns that looks exquisite painting or not? You cannot deny it so cheer up, take note of the ingredients, follow the step by step and prepare a source of baked salmon with prawns and vegetables for every family.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked salmon with vegetables and prawns: |
| 3 pieces of frozen salmon on looms ½ bag of frozen peeled prawns 1 onion 1 leek 2 potatoes 2 carrots English sauce (perrins) ½ glass of white wine Eneldo ground or on leaf leaf leaf virgin olive oil Salt pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked salmon with vegetables and prawns:
1. The first thing we have to do to prepare this salmon to honor with vegetables and prawns is to prepare the vegetables: we peel and cut the potatoes in half centimeter slices. Then we wash and cut the tomatoes such as potatoes, and onion and leek in julienne and slices respectively. Finally, we peel and cut the carrots in strips. We reserve.
2. Likewise, we preheat the oven at 180º C.
3. In a pan with plenty of very hot oil we fry the potatoes until they begin to brown a little. Then we take a source suitable for oven and place the fried potatoes in the background as a base.
4. Next, we put a pinch of salt above the potatoes, clamp the sliced tomatoes on top and salt and pepper. We put the baked salmon source for about 15 minutes.
5. In the same pan where we have fried the potatoes, we remove all the oil, leave only a timborada and begin to saute the onion, the leek and the carrots cut with a few drops of the English sauce.
6. Once the vegetables are well poached (they will finish cooking in the oven), we also place them in the baked salmon tray with the potatoes and tomatoes, reserving a few for the end.
7. Then, we put a pinch of salt and pepper to the salmon loins, place them at the fountain and above we add the poached vegetables we had reserved.
8. Now we spread the frozen prawns between vegetables and salmon loins, we spray the white wine on top and sprinkle some dill.
9. We place the salmon source with baked and vegetables and vegetables (and fan) about 25 minutes, but it all depends on the power of your oven and the size of the fish you have.
10. And voila! Once everything has been cooked well, you can taste your baked salmon dish with vegetables and prawns.
