Baked salmon recipe with vegetables

I love the recipes in which the oven does everything alone. Baked salmon with vegetables is one of them, because vegetables are also cooked in the oven. The secret is simply cutting the fine vegetables so that cooking times are equal. The fish is permeated from the flavors of the vegetables …, easy and delicious! Continue reading and discover with recipesgratis.net the keys to elaborate this salmon recipe.

🚻 2 Diners🕘 30m🍵 Main🤯 Diping Plato
Ingredients to make baked salmon with vegetables:
3 salmon fillets
1 handful of cherry tomato
2 units of carrot
1 unit of zucchini
1 green pepper unit
¼ unit of cabbage
1 glass of white wine
1 jet of olive oil virgin extra
1 pinch of Sal
1 pinch of black pepper
1 pinch of parsley
ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine,

Ingredients to make baked salmon with vegetables:

1. Here we have the ingredients for this baked fish recipe with vegetables. In the fish market we have cut the salmon in fillets and have removed our thorn. As for vegetables, you can choose the ones you have for the fridge. Here I propose cabbage, carrot, zucchini, green pepper and cherry tomatoes. Do not forget the white wine, it is almost essential.



Trick: You can already preheat the oven: at 200ºC, with heat up and down.





2. We bathe the bottom of an oven source with a little oil and on top of the salmon fillets, which we will salt and spray and sprinkle with another little oil.





3. We will wash and cut all the vegetables, in fine slices or in julienne. It is about the pieces to be small so that they are made in the oven at the same time that the salmon is cooked. We will have them above the salmon, I have done it following this order: cabbage, zucchini, green pepper, carrot and tomatitos. We salt and pepper again, add parsley and bathe everything with the glass of white wine.





4. Bake the salmon with vegetables between 15 and 20 minutes at 200 degrees of temperature.





5. We can already serve the baked salmon with vegetables. We first have a fillet and above we cover it with the vegetables and a little of the juice that they will have made during cooking. This oven fish dish with vegetables asks for a dry white wine and is ideal for a food or light dinner. If you prefer to complete the menu, I first advised a risotto of prawns and broccoli, and as dessert you can try this fried banana with orange juice. What do you think of this recipe? Leave us a comment to explain your impressions.



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