Baked salmon recipe with soy and sesame sauce

In recipes, we are going to teach you to prepare this delicious baked salmon with soy and sesame sauce to surprise yours with a healthy dish but at the same time full of eastern flavors and smells. Keep reading the ingredients and the steps and you will get a delicious salmon with soy sauce and baked sesame. Test it!

Ingredients for baked salmon with soy and sesame sauce:

1. Mix in a bowl the juice of the squeezed lemon along with a splash of sesame oil, the seeds, the grated ginger, the soy sauce and the chopped garlic.

2. Enter salmon loins and let the minimum fish marinate for half an hour.

Trick: Try to go around the backs so that they are marine on all sides if they are not fully covered by the liquid from the beginning.

3. Meanwhile preheat the oven at 180 ºC.

4. When the marinated salmon is removed from the sauce, we place it in a baking sheet and put for about 10-15 minutes or until everything is pink and begin to brown.

Trick: If you like the most made or gold fish, bake it more time, but normally the salmon should cook little so that it is not dry, the cooking time will vary from one oven to another.

5. Meanwhile, we pour the salmon marinated fluid with soy and sesame sauce in a saucepan, put it on a high heat and let it be reduced.

6. When you get to Embullition we add the butter and integrate it perfectly with the baked salmon sauce with soybeans and low heat stirring.

7. Cut the vegetables in Juliana and put them in a pan with a splash of sesame, salt and pepper oil to taste until they are dente. If you prefer to be healthier, you can do the baked vegetables along with the salmon at the same time.

Trick: You can replace the salt with a splash of soy sauce if you prefer.

8. serves the baked salmon with soy sauce and sesame above, poached vegetables (or baked) and sprinkle it with a few more sesame seeds.