Making a good baked salmon with potatoes and vegetables is simpler than you think, especially thanks to this step by step that makes recipes at your disposal to triumph in your kitchen. If you don know how to make a baked salmon with vegetables and potatoes, follow the instructions of this recipe and learn to make the best baked salmon quickly and quickly.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked salmon with potatoes and vegetables: |
| 4 pieces of ultracongelado salmon in loins (200 g each approximately) 1 tomato heart of ox 1 red pepper 2 Italian green peppers 1 onion 4 cloves of garlic 1 jet of white wine aceite de oliva virgin extra virgin extra Salt 1 handful of parsley 4 big potatoes |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make baked salmon with potatoes and vegetables:
1. The first thing we will do to prepare this baked salmon with potatoes and vegetables is defrosting the salmon, if the pieces are frozen, preheat the oven to 180-200ºC above and below and while, peel and cut the potatoes In fine slices, in such a way that we place them covering the base of the oven tray previously smeared in oil and then salt them a little above.
2. Next, we wash and cut the red and green peppers and placed them on the baked salmon tray with potatoes. We also sprinkle a little salt on top.
3. Then we peel and cut the onion in Juliana, also put it in the tray and salt. This vegetable combines very well with the baked salmon and gives it a very good sweet touch.
4. Then, we do the same with the last ingredient of the baked salmon with vegetables: the tomato. We wash it well and cut it into segments that we spread through the tray.
5. Then we peel the garlic and put them in the crusher along with a handful of parsley to taste. You can use dry or fresh parsley, as you see, but it is fresh much better. Then we crush this and add the white wine jet and a good amount of olive oil. This will be the dressing of our baked salmon with potatoes and vegetables.
6. Now we season the vegetables of the baked salmon with potatoes with a little of the previous mixture and bake the vegetables about 45-60 minutes until they are well done.
7. When the vegetables are left for a short time, we add the salmon loins to the tray, we season again with the rest of the mixture that we had left and we put the tray again in the oven about 10- 15 minutes, or until you see that the salmon begins to brown.
8. Once the salmon begins to brown, remove the tray and serve your baked salmon with very hot potatoes and vegetables. If you like the fish to be very done, then let it just brown in the oven, but if it will be done inside this point but it will not be dry. Take advantage!
