Making a good baked salmon with potatoes is not as complicated as many of you think. In recipes, we are going to teach you how to make a good salmon baked at its point. The touch of the potato bed, onion, garlic with which we propose to make this salmon recipe with prawns will provide the meat of the fish the juiciness of which it lacks. It apprehens to elaborate the best salmon recipe following the step by step by step We explain to you to make this baked salmon recipe with potatoes and prawns.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked salmon with potatoes and prawns: |
| 1 salmon loin unit 2 units of potatoes 100 grams of prawns 30 grams of onion 3 cloves of garlic 6 branches of chives 2 tablespoons of salt of salt 100 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked salmon with potatoes and prawns:
1. Before starting with the elaboration of the baked salmon recipe with potatoes and prawns, we present the ingredients that we are going to use.
2. We peel the potatoes and cut them as if they were to make bakers. In a source that is suitable for oven, we spray the bottom with oil, and place the potatoes. We add a little onion and give them a first baking blow with this at 180º C for 5 minutes.
3. In those five minutes, we cut the onion, and after this time we add it to the potato.
4. We put the salmon below and chop the garlic. We spray everything with salt and oil.
5. Finally, we have the prawns around the salmon and put it in the oven at 160º C for 13 minutes. Not one more or will be dry. In fact, I recommend that at 10 minutes you open the oven and touch the meat of the salmon, if it is stiff and it seems that sheets leave, it is that the baked salmon with potatoes and vegetables is ready.
6. We let the baked salmon with potatoes and prawns cool for a few minutes on a rack and decorate it with some branches of chives.
