To start making our baked salmon recipe with potatoes, the first step is to prealist all ingredients.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked salmon with potatoes: |
| 5 units of salmon 12 units of small potatoes 4 fresh bay leaves 1 pinch of fresh thyme 2 cloves of garlic 2 tablespoons of olive oil 2 units of purple onion 1 pinch of salt 1 pinch of Pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make baked salmon with potatoes:
2. Take the salmon fillets to a refractory and add salt and pepper to taste to each of them. Also add the bay and thyme on top, completely covering the fillets.
3. Add 2 tablespoons of olive oil, potatoes cut into small helmets, whole garlic cloves and purple onion in helmets. The important thing is that all these ingredients are above the salmon fillets so that the fish can be impregnated with all aromas and flavors during cooking in the oven.
4. Bake the salmon with potatoes for approximately 20 minutes at medium temperature. Cover with a little aluminum foil the preparation to prevent it from drying out.
5. Take each of the salmon fillets with potatoes to a pan and cook for 5 minutes, to take a golden color. Remove from the fire.
6. serve baked salmon fillets with potatoes accompanying lemon slits to taste and dry thyme sprinkled above the preparation. If you want, you can also accompany with white rice and prepare a homemade dessert, such as orange flan or tiramisu. If you want more recipes with salmon and you have any comments or restlessness please write us. Enjoy exquisite recipe.
