In this recipe we will make a delicious baked salmon with a lemon cream, which you will be able to enjoy on any special occasion or for dinner time. Stay at recipes.net and follow the step by step to learn how to prepare this salmon recipe.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make baked salmon with lemon cream: |
| 5 Fresh salmon fillets 1 teaspoon of fresh butter 2 glasses of Greek yogurt 1 teaspoon of oregano 2 teaspoons of mustard 1 cup of white wine 1 pinch of garlic paste 3 pieces of lemons 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked salmon with lemon cream:
1. The first step to perform the salmon recipe with creamy lemon sauce is to prealist the ingredients.
2. We are going to marinate the salmon fillets. To do this, take a bowl, add the fillets, adds the mustard, garlic paste, oregano, white wine, juice of a lemon and black pepper to taste. Take the spite to the fridge or refrigerator for about an hour.
3. Now we are going to make the creamy sauce. To do it, take a container, add the juice of the other two lemons, oregano, the Greek yogurt and the zest of the lemons. Mix the ingredients well until they integrate.
4. Place the salmon fillets on aluminum foil, smearing with a little butter, to cook the papillote. The ideal is to cook each fillet individually.
5. Add the creamy sauce generously above the salmon fillets as seen in the photograph.
6. Each of the salmon fillets is very careful covering them in its entirety with the aluminum foil. Preheat the oven at 150ºC and cook the salmon with lemon for approximately 30-40 minutes, the ideal is that our preparation is juicy.
7. Once that time goes by in the oven, remove the fillets from the aluminum foil and serve the salmon in creamy hot lemon sauce. We advise you to accompany this dish with papatas puree, because it is really exquisite. Enjoy this recipe and tell us how it has been!
