With this baked salmon with lemon and white wine you will succeed on the table with your guests in a simple and without complicating way in the kitchen. I have prepared the baked salmon with lemon and potatoes, and with a little onion and green pepper too, but if you prefer you can do it without garrison and simply prepare a salmon with lemon and white wine. Take note of this step by step of recipesgratis.net and prepare a salmon to white wine in the oven to suck your fingers.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients for baked salmon with lemon and white wine: |
| 4 looms from salmon 4 potatoes 2 onions 2 green peppers 2 lemons 2 cloves of garlic 1 glass of white wine 1 handful of dry or fresh parsley aceite de oliva 1 pinch of salt 1 pinch of pepper ground black |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for baked salmon with lemon and white wine:
1. The first thing we have to do to prepare this baked salmon with lemon and white wine is to preheat the oven to 200º C and peel and cut the sliced potatoes.
2. Next, in a baking sheet we put a jet of oil and place the slices of potatoes at the bottom of the fountain as a bed for the salmon to the white wine. It has given me to make 2 layers of potatoes so you have to salt and pepper the 2 and put a little oil on top. Then we put the tray in the oven and cook the potatoes about approximately 20-30 minutes.
3. While the potatoes are made, we clean and cut the peppers and onion into slices as well. And in addition, we prepare a chopped with the peeled garlic, the parsley, the white wine and a splash more oil. You can crush the baked salmon chopped with lemon and potatoes with a túrmix or a chopper.
4. Once the potatoes are starting to brown, we take them out of the oven and place the slices of pepper and onion above. We salt and pepper again, add a more oil jet and put the salmon garnish to the white wine for 20-30 more minutes.
5. Once the vegetables of the baked salmon have been cooked, with the help of a spoon we season them with the minced garlic, parsley, white wine and oil we had. Then we place the salmon loins on top and cut the lemons into slices. We place the lemon slices above the fish as seen in the image and go back over with the chopped.
6. We put the baked salmon with lemon and white wine and cook it between 15 and 20 minutes until the fish is at its point. If you want you can sprinkle some fat salt over the plate but we have not necessary to do us. And if you like the touch of lemon you can always do this baked salmon with potatoes and vegetables that is very similar. Take advantage!
