Salmon is a fatty fish with a strong flavor, it has Omega 3 essential for our body and helps reduce cholesterol. On this occasion we will learn to make a baked salmon with fennel and tomato, a colorful and elegant dish that will surprise everyone. Hinojo is a spice that combined with salmon gives you an incredible flavor, this dish is ideal to consume with a salad Fresh, perfect for those who lead a healthy lifestyle. Keep reading at recipesgratis.net and learn to take step by step, salmon with fennel and tomato, a perfect recipe for a light dinner.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients for baked salmon with fennel and tomato: |
| 250 grams of salmon 1 tomato unit 80 grams of red onion 1 pinch of fennel 1 lemon unit 1 branch of thyme 2 laurel leaves 1 jet of olive oil 1 pinch of salt 1 pinca of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for baked salmon with fennel and tomato:
1. Before performing the baked salmon, the first step is to enlist all the ingredients.
2. In a refractory add half of the onion cut in feathers, half of the tomato cut into small seeds without seeds, a little olive oil, salt and pepper.
3. Add the salmon fillet seasoned with salt, pepper and lemon juice. Cover with the fennel and spread it.
4. It is time to cover the salmon with the rest of the onion cut in feathers and the tomato, also adds the bay leaves and the thyme branch with a jet of olive oil. Cover the refractory with aluminum foil and bake at 180 ° C for 20 minutes.
5. Finally serve the salmon with fennel and tomato, remove the laurel leaves and the thyme branch and enjoy, accompany this dish with a rice with artichokes or a rice to the orange. If you liked this recipe, you have some comment or restless, give us your opinion.
