It is not a dietary recipe … but how tasty it is! This salmon in cream with cream, prepared in the oven, is easy and fast to cook and is perfect to give a little vidilla to a dinner … follow the instructions of recipes.net that I present below and discover how to do salmon to the Mushroom oven.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients for baked salmon with cream and mushrooms: |
| 1 fresh salmon fillet 150 grams of mushrooms 1 onion unit 200 milliliters of liquid cream 1 tablespoon flour soup 1 pinch of salt 1 pinch of black pepper 1 jet of olive oil extra virgin extra |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients for baked salmon with cream and mushrooms:
1. We prepare the ingredients for this tasty baked salmon. I have used only a fish fillet for two people because the steak was somewhat big and because it is a rather caloric recipe, so better reduce rations …
2. We start preparing this salmon recipe with cream. First we make a onion and mushroom stir -fry: in a pan with hot oil we pour the onion cut into julienne and the mushrooms, previously well washed and cut into sheets.
Trick: We preheat the oven to 200 degrees.
3. When onion and mushrooms are made, after a few minutes, add the liquid cream and a tablespoon of flour, and salt and pepper. We let it cook for about five minutes.
Trick: In other countries, liquid cream is known as milk cream.
4. In an oven fountain we have the salmon steak and watered it with the cream of cream and mushrooms.
5. Bake the salmon with cream and mushrooms for about 15 minutes (it always depends on the oven), and when taking it out it will have this appetizing appearance …
6. To accompany this baked salmon with cream and mushrooms, the best is a light salad, such as this celery to lose weight. Thus we counteract a little … yes, the white wine cannot be missing. To enjoy!
