We cut the fresh salmon and make rolls with the salmon and melt cheese inside.
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| Ingredients to make baked salmon with cheese: |
| For 4 people :: 250 g of asparagus. 200 g of sliced cheese. 700 g of fresh salmon. 1 egg. 3 mature tomatoes. 1 pinch of salt. Olive oil. 1 splash of milk. |
Ingredients to make baked salmon with cheese:
2. In an oven source smeared with oil we put some tomato slices and on each slice a salmon roll.
3. We split the asparagus in two, putting the tips to the side and the queues in front.
4. We introduce them in a strong oven about four or five minutes.
5. Above we cover with a light mayonnaise and gratin for 3 minutes.
6. so that it does not stay dry, before introducing in the oven for the first time you can throw a splash of milk.
