Salmon with baked vegetables, a simple and fast dish. The salmon is a very healthy blue fish that, prepared in the oven, is very good and if we accompany it with some vegetables we have a very complete dish. As dinner is ideal. On this occasion I have prepared it with frozen vegetables, and that is why we have to eat badly. Luckily, today we find many foods prepared to facilitate work at home. Frozen vegetables are a good option, they cook quickly and are good. Keep reading and discover in recipes how to do baked salmon with frozen lemon and vegetables.
 2 Diners |  30m |  Cena |  Difness Low |
| Ingredients to make baked salmon and frozen vegetables: |
| 1 piece of salmon without spines 1 bag of frozen vegetables 1 lemon 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked salmon and frozen vegetables:
1. We let the ingredients ready to prepare the salmon to lemon with vegetables.
2. We put the vegetable bag in a source suitable for the oven, a little oil, salt and pepper. We introduce it to the oven at 180 ºC for 10 minutes.
3. After this time, we take the tray out of the oven, we put the salmon in the center, cut the lemon, squeeze one of the halves, we throw the juice into the salmon and the remaining half we cut it into slices and put them on the fish. We put back to the oven until the salmon is to our liking. Everything will depend on the thickness of the salmon, but as an orientation we can say that it will take about 15 minutes if the piece is not very large.
4. We take out of the oven and serve the salmon to lemon with baked vegetables. If you want, you can accompany the dish with a green salad or bakery potatoes. More delicious and simple recipes in my blog target = _blank re = NOFOLWCOCINANDO with Montse.
