Peel the potatoes, cut them into slices not very thin and place them at the bottom of an oven plate.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Oven salmon ingredients: |
| For 4 people :: 1 kg. of salmon (tail) 1/2 lemon 400 gr. of potatoes 1/2 bell pepper 1/2 onion pajil picado salt pepper water |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Oven salmon ingredients:
2. Add the bell pepper and the onion in strips and the lemon in half moons.
3. wet with a glass of water, season and bake at 180 degrees for 15 minutes.
4. Clean the salmon removing skins and thorns while opening it in two halves.
5. Salpiméalo and place the salmon on the potato bed.
6. Bake again for 5-6 minutes at the same temperature.
7. Serve the salmon with the potatoes.
8. Liga the sauce by heating it with crushed potatoes with a fork, chopped parsley and a splash of water.
9. Salsea the salmon, which you can decorate with half a lemon.
