Alist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked salmon papillote: |
| 400 grams of salmon 50 grams of butter 1 clove of garlic 20 grams of dill 1 lemon unit 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make baked salmon papillote:
2. Slightly melt the butter and mix with the finely chopped dill, the macerated garlic, a few drops of lemon, salt and pepper until you get a homogeneous mixture.
3. Put the butter on film paper to form a ruling of garlic butter and dill.
4. Form a cylinder, take the fridge for 15 minutes until the butter hardens.
5. It is time, arrange the salmon on aluminum foil, salt and pepper and on it put a slice of butter.
6. Wrap the salmon with the aluminum foil in the form of envelope, making sure that all sides are well closed. Bring to the preheated oven at 180 ° C. for 10 minutes.
7. Serve the baked salmon papillote and open at the time of consuming so that the heat is kept. Accompany with white rice and fresh salad or banana slices.
