Don you know how to do a baked rodaballo because you think it is very difficult or that it will have a lot of effort? Well, don worry anymore because in recipes we are going to teach you how to make a delicious baked rodaballo with baked potatoes to suck your fingers. Sign up for the ingredients and encourage this easy and baked recipe to surprise the whole family.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked rodaballo with baked potatoes: |
| 1 unit of rodaballo 4 units of potatoes 2 units of onions 3 units of mature tomatoes 2 laurel leaves 1 glass of white wine 1 pinch of garlic powder 1 pinch of pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make baked rodaballo with baked potatoes:
1. We prepare all the ingredients to make the baked rodaballo recipe with bakers.
2. We peel and wash the potatoes, cut them into thick slices and put them in a baking sheet with a little olive oil underneath.
3. Then, add the onions also cut into slices on the bakers.
4. And then add the tomato in segments distributed throughout the baked rodaballo tray as seen in the photograph.
5. We salt and pepper the baked rodaballo garrison and add an abundant stream of oil on top.
6. We pour the wine, add the laurel and introduce the bakers in the oven for 15 minutes to 180ºC, and let the alcohol evaporate.
7. Once alcohol has evaporated, we put the rodaballo on the garrison and leave. Then we put it in the oven for 20 more minutes at 150ºC.
8. Once done, we take the rodaballo out of the oven, cut into portions and serve together with the garrison. You will see that this baked rodaballo recipe with baked potatoes is delicious if you accompany her with a good white wine. And if you like fish recipes with potatoes, check a look at which they come next:- Baked salmon with potatoes and potatoes and vegetables
– Baked gold with potatoes and peppers
– Baked hake medallions with potatoes
