This fish may not be the cheapest of all but I assure you that if you want to surprise your guests at Christmas dinner, Christmas Eve or New Year The ones that highlights this fish is that it has very few thorns, which is ideal for both children and adults to eat without problems. In addition, the taste of this baked rodaballo with lemon sauce has nothing to envy to other fish. So you encourage and follow this easy -to -baked fish recipe that we show you in recipesgratis that also carries a very tasty potatoes and onion garnish And with a citrus touch, of course.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked rodaballo: |
| 1½ kilograms of rodaballo 2 medium potatoes 2 onions 1 pinch of pepper 1 pinch of salt 2 cloves of garlic 1 glass of lemon juice 1 pinch of picked parsley 1 jet of virgin olive oil virgin olive |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make baked rodaballo:
1. Gather the ingredients to prepare the baked rodaballo with lemon and then clean well and season the fish.
2. Pela and cut medium potatoes into more or less thin slices. Sprinkle the potatoes and place them on a baked tray previously greased with a good stream of oil.
3. Cut the onion into julienne and aspire over the potatoes. Add the entire garlic crushed and pour the glass of lemon juice.
Trick: If you prefer you can replace the juice with water or fish broth and instead put a few slices of thick lemon on the tray.
4. Place the fish above all the rest of the ingredients and put the baked rodaballo with vegetables for approximately 30 to 170 ºC. The whole oven surroundings may be late to get more or less depending on your oven so watches it often, but the cooking time of a baked rodaballo of 1 and a half kilo is the one that indicates you.
Trick: If you see that all cooking fluid has evaporated add some water or fish broth so that it is not dry.
5. When the baked rodaballo is golden lemon, place the broth that has remained in the baking sheet in a casserole and reduce it to the fire for a few minutes along with the chopped parsley. So you can serve it on the same tray or on a separate plate and sauce it to your liking to notice the citrus touch. You will love it! Accompany this tasty baked rhodaballo with lemon sauce with roasted vegetables with dressing or a tomato salad, mozzarella and oregano for example.
