You have to endure the cold to fish it but it is worth doing it, since the meat of the pejerrey is the most tender and soft. To my preferred taste. In this recipe Oski Molteni teaches us to prepare baked pejerrey with vegetables and fried potatoes, a delight that we cannot miss if we want to surprise our guests. To do this, he uses aluminum foil and opts for the technique of the papillote, lighter and more healthy. Keep reading and discover in recipesgratis.net How to make baked pejerrey with aluminum foil, you will love it!
| 🚻 7 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked pejerrey with french fries: |
| 2 kilograms of pejerrey fillets 600 grams of red bell pepper 600 grams of yellow bell pepper 500 grams of onion Papel of aluminum 2 kilograms of black potato ½ liter of oil 1 pinch of salt 1 pinch of pepper 5 grams of curry per package |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked pejerrey with french fries:
1. Cut the 7 portions of aluminum foil and place a base with the vegetables cut in julienne and a touch of salt and pepper.
2. Put 3 or 4 fish fillets seasoned with the curry and above add another layer of vegetables. Place a splash of olive oil and close the package. Then, cook the fish in the oven at 180 ºC for 15 minutes.
3. For fries that will accompany the baked fish, cut into basts of approximately 10 cm, rinse and drain. Cook in hot oil until just brown. Reserve potatoes on absorbent paper to remove excess fat.
4. When everything is ready, it is served hot. If desired, you can prepare an avocado salad to accompany the baked pejerrey recipe with french fries or make a delicious homemade dessert, like a cheesecake without oven.
