A technique to preserve all food proteins and vitamins is to cook fish papillote, for example, or other food. The papillote consists of preparing the dish that we are going to make and wrapping everything with a heat resistant material such as kitchen paper or aluminum foil. Thus, introduced to the oven, involved between embers, etc … are cooked in their own juices, and we can savor food in all their fullness. I invite you to try my salmon recipe in baked papillote that I share with recipes and tell me if you liked it.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make salmon in baked papillote: |
| 2 slices of fresh salmon 1 carrot 1 leek 1 Italian green pepper ½ red pepper 1 pinch of salt 1 teaspoon of dill 2 tablespoons of olive oil 2 large sheets of aluminum aluminum foil (to make the salmon wrappers) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salmon in baked papillote:
1. We preheat the oven to 180 degrees. We wash and cut the carrot, the leek, green pepper and red pepper in fine strips.
2. We heat a pan with the oil and sauté the salmon vegetables in Papillote.
3. We put the aluminum foil on the countertop or work table, place a slide of salmon with a little salt and a little dill.
4. We cover with the sauteed vegetables and close the paper sheets of the salmon to the papillote as if it were a package.
5. We put the salmon in baked papillote and keep about 20 minutes. We put the fish papillots in a source of serving and present them open. If you do not know what to accompany or complete this vivista dish my blog target = _blank rel = nofollowla cocina cuisine.
