Window to the water tap are cleaned to make possible the possible remains of blood.
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| Ingredients to make a bombed bump ventresque: |
| 1 kg. Nice (ventresca) 2 ud. onion (medium) 3 ud. garlic (teeth) 3 ud. tomato 3 spoon soup bread 1 spoils sope parsley (chopped) aceite de oliva (virgin) salt |
Ingredients to make a bombed bump ventresque:
2. Meanwhile, in an oven source a bed is made with the onions in medium size slices.
3. This garrison is lied and oil slightly.
4. The windows get out and placed at the fountain with the skin down.
5. On them the breadcrumbs and parsley are sprinkled.
6. Finally they bathe with a sauce of oil and garlic made sheets.
7. The source is introduced to the baked pre-tuned at 150ºC, for about 20 minutes.
8. Then they gratin until the ventrescas take a golden color.
9. They are served hot.
