We wash the mere without removing the scales.
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| Ingredients to make mere in the oven with white wine and onion: |
| For 4 people :: 1 mere of 1.2 kg. 5 tablespoons of olive oil. 2 glasses of white wine. 1 laurel leaf freshly ground pepper salt. |
Ingredients to make mere in the oven with white wine and onion:
2. We clean up and remove all the viscera leaving the belly of clean fish to introduce garlic, parsley, laurel, salt and pepper.
3. We place the fish in a greased baking fountain with 1 tablespoon of oil, the entire peeled chives and season with the rest of the oil.
4. In the middle of the cooking we add 2 glasses of white wine.
5. We have in the oven at 180 ° C for approximately 40 minutes or until we see that the fish is cooked.
6. At the time we get the roast fountain from the oven, we also take the fish from the fountain and add the chopped parsley to the juices that remain at the source of the oven.
7. We remove the skin of the mere before serving it.
8. We accompany the roasted onions and with the white wine sauce with parsley.
