Both during the Lent and Good Friday, the faithful are prohibited from consumption of meat, so they must opt for vegetable or fish dishes. If you don know what to cook and look for options full of flavor as easy, then we show you how to prepare the oven with lemon and thyme. Continue reading and discover with recipesgratis.net the step by step to learn to elaborate this recipe for Holy Week.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked with lemon and thyme: |
| 4 mero 1 glass of white wine 1 tablespoon of olive oil 1 glass of black sauce 1 teaspoon of thyme 1 teaspoon of ginger 2 units of lemons 1 pinch of garlic pasta 1 pinch of SAL 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked with lemon and thyme:
1. The first step to make the mere recipe is to enlist all ingredients. If you do not have mere, you can use any other white or blue fish.
2. It takes the fish fillets to a bowl or bowl, add the black sauce and the juice of the lemons.
3. Apart, in a small bowl adds the white wine, ginger, garlic paste, thyme, olive oil and black pepper. Mix the ingredients very well until these are integrated.
Trick: If you consider that the marinate is acid, add a pinch of sugar.
4. It bathes the Meros fillets with the mixture of the ingredients of the previous step, and lets marinate for approximately 30 minutes in the fridge or refrigerator to penetrate the flavors in the fish.
5. Once the marinated time has elapsed, it takes the fish to a refractory as observed in the photograph, adding the excess liquid. Preheat the oven to 180ºC and bake the mere for approximately 45 minutes.
6. Serve the baked and thyme baked fillets, bathing them with the remaining cooking sauce. You can accompany this dish with sauteed spinach or roasted potatoes. Enjoy!
