Baked mere recipe with baked potatoes

Are you looking for a simple recipe but full of fish with fish? You have come to the right place! In recipesgratis.net we are going to teach you to prepare a mere fillet in the oven accompanied by baked potatoes, delicious! Don think about it and get down to work.

🚻 4 Diners🕘 1H 30m🍵 MAIN PLATO🤯 DIFFULTURE MEDIA
Ingredients to make baked with bakers:
1 kilogram of mero
lemon fillet fillet
1 white onion unit
2 teaspoons of olive oil
1 pinch of garlic pasta
4 units of potatoes
2 teaspoons of bread crumb
1 pinch of salt
1 Pinch of black pepper
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make baked with bakers:

1. The first step to make the baked recipe is to enlist the ingredients.





2. Peel the potatoes and cut them into slices not very thick, put them in water so that they do not oxidize.





3. Mix the juice of lemons, salt, black pepper and garlic paste.



Trick: As an additional ingredient I put a splash of white wine.





4. Short in feathers the white onion and place it in a previously greased refractory.





5. Add the potatoes on the onion with a little salt and pepper to taste.





6. Cover with aluminum foil and carry baked baked potatoes for 45 minutes at 180ºC. Remove the aluminum foil and let the potatoes brown for 10-15 more minutes.





7. Now we are going to prepare the fish. To do this, cut into individual fillets the mere and throw them in the mixture you prepared in step three of lemon, salt and pepper.



Trick: If you do not have mere you can use hake.





8. Then reboza each of the fillets with a little bread and reserve crumb.





9. Place the mere fillets on the potatoes and bake fish for 15 minutes with the same temperature as before.





10. While the mere with baked potatoes is in the oven, we are going to carry the olive oil with a little garlic pasta over low heat to infuse.





11. Remove the mere with oven potatoes and serve the recipe by adding a little oil infused with garlic over each of the fish fillets. Accompany the dish with lemon and parsley helmets, as well as a sauce for potatoes such as barbecue sauce.



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