Marinar is to season a food with 1 or several elements and let osmosis complement and modify qualities, either the taste, smell, texture, color, etc. And this is what we are going to get this easy -to -baked salmon in recipes. We are going to prepare a marinade for the perfect bake for this or any other type of fish, since it provides a very special taste and smell, although You can always add other ingredients that you like. Actually, this marinated salmon recipe needs its elaboration time so that the marinade matures and then rests the fish, but really, it is very simple! You don have to do anything complicated, so cheer up and prepare this healthy, nutritious and low -calorie dish whenever you want.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked marinated salmon: |
| 1 kilogram of salmon loins (fresh or frozen) Hinojo 1 handful of parsley branches with trunks included 1 piece of orange skin 1 laurel leaf aceite Sunflower aceite |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked marinated salmon:
1. Prepare the marinade for baked salmon in the first place because you need a maturation time. To do this, place all the ingredients in a bowl and crush them at maximum power.
Trick: You can add other ingredients if you like peeled garlic, lemon juice or other aromatic herbs.
2. Then let them rest for 1 hour in the fridge/refrigerator and then tell them by a Chinese or stamen strainer.
3. While marinade is mature prepares the looms of salmon. If you have bought it fresh, you must escape it, clean it well and cut it into loins and, in the case of having it frozen, you must defrate it previously. Reserve them in the fridge.
Trick: You can also use queues, tacos or salmon slices to marinate and do it in the oven, any cut will serve.
4. After maturation time, place the salmon loins in the marinade container or in a hermetic bag if you prefer everything along well sealed, and let the fish marine for 1 hour reserving it in the fridge.
5. Once the marinated salmon is, drain it well, stop it with absorbent paper and place it in a container full of sunflower oil. Booking.
Trick: It is better to use a soft flavor oil to keep the salmon and not provide any extra flavor or smell than that of the marinade.
6. Press the oven at 150 ºC. Take a tray or source suitable and place a piece of vegetable/sulfurized paper at the base.
7. drag marinated salmon loins very well and put them on the tray so they don touch.
8. Kitchen the baked salmon for about 15 minutes or until you see that it acquires a pink tone and begins to brown above. Be careful not to spend cooking time because then it can be dry.
Trick: If you like you, you can put a not very thin lemon slices over the fish so that they are releasing their juices in the baking and contribute much more flavor to the plate.
9. When done, the baked marinated salmon serves accompanied by a good celery and apple salad for example and you will have a very complete dish to eat. And for dessert, what do you think of a fruit cake without oven?
