During the Holy Week, fish recipes take a leading role in our tables, however, this does not mean that we cannot cook them in any other month of the year. For this reason, in recipesgatis we surprise you with a very simple and tasty dish: baked marinade cazon. It is not a recipe more … it is the recipe! Why? Because although it is very simple to prepare, the ingredients are very well combined: oregano, cumin, garlic, laurel, olive oil, black pepper but, above all, highlights the sweet pepper powder or paprika. And the result? A magnificent paprika marinated for an unforgettable dogfish. Keep reading and discover how to make an baked marinade cazón.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make the oven marinade dogfish: |
| 500 grams of cazón 1 tablespoon of sweet paprika powder 1 tablespoon of oregano powder ½ tablespoon in pow ground black pepper 1 pinch of salt 1 jet of wine vinegar (preferably white) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make the oven marinade dogfish:
1. Clean the fish withdrawing all the skin and thorns. Then, cut it into slices or fillets.
Trick: preferably buy the cutting cazón of the fish market. If you do not get it cut, do it you.
2. To adobar the fish, place the dogfish in a bowl and add the bay leaf, the salt, the ground black pepper, the garlic, the cumin, the oregano, the sweet paprika powder and the wine vinegar. It permeates the cazón very well with the marinade, carefully not to break the slices of fish. Finally, cover the bowl with transparent film paper. Macera in the refrigerator for at least 2 hours.
Trick: You must cut the garlic in fine sheets.
3. Prepare an oven tray and spread a little olive oil on the surface. On the other hand, take out the fridge, remove garlic and laurel. Then, distribute the fish in the tray. Bake the marinade cazón about 10 minutes at 200 ºC and check the cooking status before removing it from the oven.
Trick: 10 minutes before making the marinade cazzón, preheat the oven at 200 ºC.
4. Easy to prepare and exquisite to the palada! Do you dare to prepare this baked marinade cazon recipe? It can be accompanied with a green salad or roasted potatoes. I look forward to your comments and doubts.
