Baked Lubin Recipe with lemon

Lubina, also called Dance or Robal, is a very common type of white fish in Mediterranean cuisine. Lubina recipes are usually very practical and easy to make, in addition to healthy, since they have few calories. On the other hand, you can find them in the fish market or markets at an accessible price, which is definitely an advantage. On this occasion, we are going to prepare a baked lubina recipe that will never fail you. It does not need complicated ingredients and has a delicious taste that will make any food a special, rich and nutritious dish. In addition to the lemon, we will also add some teaspoons of white wine. You can accompany the recipe with salads and other ingredients such as potatoes and tomatoes. It will be a matter of personalizing you as you like. Clever? Accompany us and learn how to make baked with lemon in recipes?

Ingredients to make baked with lemon:

1. To start with the preparation of the baked lubina with lemon, the tray where you will bake the lubina with baking paper and throw a little salt and olive oil. Cut the onions into slices, as well as the pepper, and short Garlic in tiny pieces. Place them on the tray. Bake for about 30 minutes at 180º C.

2. Squeeze the lemons and reserve the juice and then add it to your baked baked with lemon.

Trick: You can take half a lemon to cut it into slices and thus decorate the presentation of your baked lubina recipe.

3. Take out the oven tray, now place the lubine fillets on the rest of the ingredients, add salt and spread the lemon juice, white wine and parsley above. Bake between 20 and 25 minutes at 200º C. Praise! You can already enjoy your baked baked with lemon and, if you like, accompany it with a glass of white wine you want

– Baked lubina with almonds

Trick: If you are preparing whole lubina, after cleaning it, make some cuts on the skin so that the meat absorbs the lemon juice and the wine.