Enlist the ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked hake: |
| 2 Merluza fillets 100 gr. of breadcrumbs 50 gr. of flour lemon juice salt freshly ground black pepper |
Ingredients to make baked hake:
2. Wash the hake fillets and season with salt, pepper and lemon juice. Referee 1 hour in the refrigerator.
3. Then separate flour, breadcrumbs and beaten egg with salt, pepper and lemon juice in different containers. Pass each steak on the side and side, first through the flour, then by the egg and finally by the breadcrumbs to finish the appanado.
4. Place them on a plate with oil and bring to a strong oven, previously heated, until browning on both sides.
5. Serve, accompany with potatoes or green salad and enjoy!
