If you don know how to do a baked gold and want to learn it, you have it sucking thanks to recipes.net, because today we are going to show you the baked gold recipe with potatoes and peppers, an exquisite dish to prepare on any occasion and surprise To yours without complicating you too much. Do not think about it and take advantage of the next family reunion to delight everyone with a delicious baked golden with potatoes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to do baked with potatoes and peppers: |
| 2 gold clean 4 potatoes 1 Pige Red Grande 1 green pepper or Italian 2 onions 4 cloves of garlic perejil fresh 1 jet of white semidulce wine aceite de oliva salt 1 lemon tomatoes cherry cherry tomatoes cherry cherry tomatoes cherry |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do baked with potatoes and peppers:
1. To prepare this baked with potatoes and peppers, the first thing we have to do is gather all the necessary ingredients and preheat the oven at 200 ºC.
2. Then we peel and cut the potatoes into approximately 1/2 cm slices to use them in the baked gold with onion and peppers.
3. Then we do the same with the onion and cut it in Juliana.
4. And we also wash and cut the sliced peppers. I have used a red pepper and another Italian green but you can use the guy you want to make the baked gold with potatoes.
5. Next, we will make the chopped: peel the garlic and place them in the mincers glass along with a good handful of fresh parsley leaves, a jet of white wine and enough oil. Crush everything and you will get the mixture that we will throw over the baked gold garrison with potatoes.
6. Then take a baking sheet, throw a little oil and place the potatoes at the base, then sprinkle a pinch of salt and place the peppers, onions and cherry tomatoes above (previously washed). Sprinkle a little more salt, throw some tablespoons of the previous mixture and put the tray in the oven. Let the baked gold garrison cook for at least one hour or until you see that everything is beginning to be browned.
7. Once the vegetable is starting to brown, cut some lemon slices, put them inside the gold so that they are tastier and place the fish on the baked garrison. Take a little more about the mince we had. Let the baked gold be cooked with potatoes and onion until they put on white eyes, that will mean that the gold is at its point.
Trick: If you want you can occasionally throw more tablespoons of the mince to give more flavor and do not dry the baked gold.
8. Once you have white eyes, baked gold with potatoes and peppers will be ready to serve. Bon Appetit!
