Follow the step by step of this easy recipe and learn how to cook a baked gold. A classic fish dish, accompanied by vegetables, which you can serve at the time of food or dinner. Easy, healthy and delicious!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked with potatoes and onion: |
| 2 units of gold 2 units of potato 1 unit of tomato 1 onion unit ½ glass of white wine 1 pinch of salt 1 pinch of pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked with potatoes and onion:
1. Peel and cut the potatoes into slices of about two centimeters thick. Place them in the oven mold.
2. cut the onion into rings and place it on the potatoes as seen in the photograph.
3. repeat the operation with the tomato, but this time cutting into slices like potatoes. You can also cut the tomato into segments if you like to feel the biggest pieces.
4. Sazona with salt and pepper to taste and add a good stream of oil. Take the baked tray at 150º C. for 10 minutes.
5. past this time, add the wine and check that the potatoes and the rest of the vegetables are well cooked. Also place the clean gold and let cook for 15 more minutes.
6. Take out the tray and enjoy the baked gold with vegetables for food time. You don have to accompany anything else but you can combine this oven fish dish with a fresh salad of tomato and cheese.
