We are going to prepare a baked gold with potatoes, onion, white wine and lemon. The Christmas holidays are approaching and we are thinking about the dishes that we want to prepare for these days, so I bring you a very good fish that we can make in many ways, but in the oven it is delicious. The golden baked is rich is rich and Juicy, it is a dish with very little fat, so it is perfect for both food and dinner. On this occasion, as I said, I accompany him with potatoes and lemon that gives him very good flavor and surely you will look very good at these parties. Continue reading and discover in recipes how to do baked with potatoes and garlic.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked with potatoes and garlic: |
| 1 gold 3 potatoes 1 onion 2 lemons 1 small glass of white wine 2 teeth of garlic 1 handful of parsley. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked with potatoes and garlic:
1. We peel and chop the potatoes. We can cut them into fine slices to make before. Apart, we cut the finite onion and put it on the potatoes, throw a good stream of oil and a little salt, we put it in the oven about 20 minutes at 180 ºC, or until the potatoes are almost ready.
2. Meanwhile, in a mortar we chop the garlic and the parsley along with the juice of a lemon.
3. When the potatoes are already, we take them out of the oven. At this point, we will have the clean gold and, with vertical cuts, we will put it at the source on the potatoes, we will cut slices of the lemon and put them in each of the cuts we have made. In this way, the baked gold with potatoes and garlic will take more lemon flavor.
4. We sprinkle the fish with the minced garlic, parsley and lemon. We add a glass of white wine on top to enhance the flavor.
5. We put a little salt on the gold and a little breadcrumbs. We put the golden gold for about 20 minutes or until it is made.
6. We take out the oven fish and ready to serve. Without a doubt, this baked gold recipe with potatoes and garlic is a delicious fish dish. We can accompany it with some Tudela buds with anchovies and cheese, and prepare a delicious cheese cake. More simple and flavor recipes in my blog target = _blank re = nofolow class = outboundcocinando with Montse.
