La Dorada is a kind of salt water that has been adopted for its production and consumption. It is a fish with an exquisite flavor and can be done with several cooking methods, it is also ideal for the multiple properties and minerals they contain. We are going to make a very rich and simple recipe made with lemon, keep reading and learn to cook golden baked with lemon.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked with lemon: |
| 4 gold fillets 3 units of lemons 1 pinch of oregano 1 tablespoon of garlic pasta 1 white onion unit 20 grams of fresh parsley 50 milliliters of white wine 1 pinch of salt 1 pinch of pepper 4 pieces of aluminum foil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked with lemon:
1. Our first step to perform the baked gold recipe is to prealist the ingredients.
2. Take the gold fillets to a bowl and add pepper to taste with white wine, reserve them in the refrigerator or fridge to marine with white wine for about 15 minutes.
3. Add a piece of aluminum on top of an individual refractory, place the gold fillets above the aluminum foothwood and add salt, pepper and garlic pasta to taste. Finally, add the sprinkled parsley on top of the fillets as seen in the photograph.
4. Add the juice of the lemons with salt above the gold fillets, add white onion helmets and sprinkled oregano to give a special flavor and touch to our baked fish recipe.
5. Cover the golds with the foil as seen in the photograph and take them to the oven at a temperature of 180ºC during approximately 10-15 minutes.
6. Serve the baked gold fillets with lemon accompanying with green rice or patacones, I decided to decorate each of the dishes with lemon slices for people who wish to add to preparation. If you want more fish recipes and have any comments or restlessness, write us. Enjoy this delicious and simple recipe!
