To make some baked fish rolls, you don have to complicate your head a lot. It is as easy as following this step by step that today we offer you in recipesgratis to enjoy some exquisite white fish rolls, which can be hake, sole, passion, rappe Like. Do not wait any longer and encourage yourself to make these fish fillets rolls to surprise the whole family.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked fish rolls: |
| 2 white fish fillets 1 medium onion 3 cloves of garlic 1 pinch of salt 1 pinch of ground black pepper 220 milliliters of liquid cream harina to rebozar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked fish rolls:
1. The first thing we have to do to prepare these baked fish rolls is to preheat it at 180º C and season the fish fillets with chopped garlic, salt and pepper.
Trick: In this case we have chosen to make hake rolls, but you can use the white fish that you like the most.
2. Once ready, we roll the fillets and hold them with sticks or skewers so that the fish rolls do not deform. Then pass them through flour to batter them and accommodate them in a refractory mold.
3. above the fish rolls are placed on the onion cut into julienne cream.
4. Once ready, we serve the very hot fish rolls. You will see how delicious they are. And if you like baked fish recipes, do not forget to take a look at the following that we recommend below:- Oven fish in sauce
– Baked fish skewers
– Fish with baked bacon
– Baked fish fillets with potatoes
– Curry papillote fish
