To make this baked fish recipe with vegetables you can use any type of fish and the vegetables you want, although we recommend opting for pepper, eggplant, onion and potato. To enhance the taste of the plate, we will include lemon and white wine, ingredients that will also contribute juiciness. If you want to stay like a whole chef, and without spending a lot of money, keep reading and discover in recipes how to make baked fish with vegetables.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked fish with vegetables: |
| 2 kilograms of fresh fish. Comino dessert 1 tablespoon of thyme 1 eggplant |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked fish with vegetables:
1. Trocea the fish in slices or fillets, peel the potatoes and also sliced them.
2. cut the onion and pepper in strips, the eggplant in slices and fight all the garlic.
3. Take an oven tray and place a bed of potatoes and vegetables.
4. Above, distributes fish slices, garlic and lemon cut into segments. Reserve a couple of garlic cloves for later.
5. Pour the oil and wine, and season the fish with vegetables with the laurel, thyme, salt and pepper to taste. Preheat the oven to 200 ºC.
6. Bake fish with vegetables for 15 minutes at 180 ºC. Meanwhile, prepare a mashed by crushing the garlic you reserved, cumin, salt, oil, wine and saffron.
7. Past time, add the mashed to the fish and enter it again in the oven to cook for 30 more minutes, or until you observe that you are ready.
Trick: If when placing the mashed you think it is missing liquid, add a little.
8. When ready, serve the baked fish with vegetables and enjoy it. You can also accompany it with a tomato salad and a good glass of white wine.
