Chop the very fine garlic cloves, mix with the oregano and a little oil in a mortar, until making a paste.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked fish: |
| 1 kg of hake. 2 garlic cloves. Oregano. White pepper and salt. Juice of a lemon. |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make baked fish:
2. spread the fish previously filled with the paste, sprinkle with oregano, salt and pepper and add lemon juice, let stand 5 or 10 minutes.
3. Beat an egg and pass the fish for this and then through the bread wrathful on both sides. Preheat the oven together with the oiled tray at 200 degrees C, place the fish fillets 10 minutes on each side. Serve with salad.
