Alist the ingredients to make the baked fish fillet recipe.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked fish fillet with potatoes: |
| ½ kilogram of fish fillet 1 lemon unit 1 pinch of salt 1 pinch of black pepper 1 kilogram of potato 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked fish fillet with potatoes:
2. Wash, peel and cut the potatoes into medium cubes.
3. Boil for 3 minutes to soften them a little.
4. Then take them to a strong oven on a plate with oil.
5. Go around so that they brown evenly.
6. Wash the fish and season it with lemon, salt and pepper. Take it to a strong oven for 20 minutes. It must be brown only on the one hand, so the steak will be completely cooked and without drying.
7. Optional: If we like it, prepare a fast Creole sauce with tomato, onion, finely chopped peppers and garlic and heat it together with the potatoes.
8. Serve the baked fish accompanied by the potatoes, the sauce and enjoy!
