For fish we know many forms of preparation, some slow, other fast and others loaded with flavors. On this occasion we bring you this baked corvine recipe with vegetables, a way to prepare the very healthy fish and in a single cooking, accompanied by vegetables in order to create a light and high recipe in essential vitamins and minerals, encourage yourself to prepare this delicious fish and surprise your family!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to baked with vegetables: |
| 2 Corvina fillets 1 white onion unit 1 Tomato unit 1 Yellow pepper unit 2 units of potatoes 1 teaspoon of garlic sauce 1 pinch of passionate salt 1 pinca of thyme thyme thyme thyme |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to baked with vegetables:
1. To prepare the baked crowd with vegetables, the first thing you should do is list all the ingredients.
2. Wash and cut all sliced vegetables as seen in photography.
3. Lava and peel the potatoes, cut them into very thin slices to let all the ingredients of our corvina recipe ready.
4. In a baking sheet place a jet of olive oil and a bed of potatoes with onion slices, add salt and pepper to taste.
5. Now place the fish and then the sliced peppers on this, if you wish you can make this same recipe with the entire fish.
6. Then, place a layer of tomatoes and season with salt and pepper, garlic sauce and thyme to taste. Bake the corvina with vegetables for 45 minutes at 170ºC.
7. It serves and tasters this delicious baked croaker with vegetables in your lunch or healthy dinners. If you liked this recipe or you have any questions leave us your comments.
