Cod is one of the most used ingredients in a wide variety of dishes when we talk about dinners at Christmas parties. And because they are already approaching, celebrations in recipes have an exquisite baked cod recipe for you. If you heard it well, it is not the typical cod cooked in these times, but it is an exquisite baked cod with mayonnaise which gives it a super special and delicious touch. Seguro that will work very well as an entrance, although by its rich Taste your guests will ask you as the main dish. On this occasion we present this rich dish accompanied by some rich garlic crotons, which will give that final touch to your baked cod with gratin mayonnaise, so we invite you to accompany us to discover this fascinating and simple preparation, which which It will enchant everyone to try it, we assure you that.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked cod with gratin mayonnaise: |
| 2 kilograms of dry cod 3 tablespoons of butter dessert 3 tablespoons of olive oil 3 pieces of red pepper 1 cup of mayonnaise 5 cloves of garlic 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, ideal accompany with cava, |
Ingredients to make baked cod with gratin mayonnaise:
1. In the following image you can observe the ingredients that we will need for the preparation of our delicious baked cod with gratin mayonnaise.
2. We are going to begin our preparation by placing the cod in water to remove the excess salt it contains due to its conservation method, we call it for paralymary or detach. We leave it in the water approximately 15 minutes.
3. Meanwhile, on the other hand we will start with the preparation of the rich garlic crotons: for this we take two garlic cloves and chop them finely, we place them in a hot pan where we will have melting the butter and let them fry by 3 minutes.
4. Once the butter is aromatized with the garlic, we place the pieces of bread on the pan so that they absorb the taste of the butter with garlic. Once lets do the same with all the pieces of bread on both sides, we reserve them for a moment.
5. On the other hand and once our cod paragrated, in a pan we place olive oil, let it heat, and once ready we add one of the remaining garlic finely chopped so that it is cold. Once the garlic is golden, we place the cod pieces on the pan to seal the meat and permeate from garlic flavor. Once we seal our entire cod we reserve it for a moment.
6. Now we take the same pan where the cod was sealed and add more olive oil and the remaining finely chopped garlic, let them cold for two minutes and add the red pepper. We let these ingredients integrate and cold until the pepper is noticeable.
7. Once the pepper add the mayonnaise, integrate the ingredients and let it be seasoned for approximately 3 minutes over medium heat. Once this time passed we remove from heat.
8. Now we take our baking mold, we spray it with a little spray oil, and place the crotons and cod pieces each separate by a little of the mixture of garlic pepper and mayonnaise. Then we carry the baked cod for 20 minutes at 180 ° C.
9. Last this time we have ready! Our baked baked. You can serve the baked cod with gratin mayonnaise accompanied with the crotons, or on the crotons, it is delicious in any way. Bon Appetite!
