On this occasion, RecipesGratis puts at your disposal a cod recipe gratin with easy and fast cheese that you can prepare on any occasion and delight your diners with an exquisite dish, because this baked cod with gratin cheese we assure you that it will not disappoint anyone. You can actually make baked baked cod with any type of cheese to gratin, but in this case we have used a mozzarella cheese that gives it a special touch. You can also do this cod with cheese with alioli and give it a different taste. To taste the colors!
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make baked cod with gratin cheese: |
| 150 bacalao 30 grams of butter 30 grams of flour 100 milliliters of milk 1 clove of garlic 1 slice of mozzarella cheese salt pepper oil oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked cod with gratin cheese:
1. Alist all the ingredients that we are going to use for the baked cod recipe.
2. Then we cut the garlic finely and reserve it for later.
3. In a pan, we will put to melt the butter and put the garlic to brown over very low heat.
4. Then add the flour and mix very well to form a paste. This will be the basis for the bechamel sauce that we have to do for baked gratin cod.
5. We incorporate the milk from chorritos, while stirring and trying not to form lumps in the baked cod bechamel with cheese.
6. On a plaque, we will put a stream of oil and on it, the cod previously salpmented. Preheat the oven to 180 ° Celsius.
7. We pour the sauce on the fish and put the cheese on it. Bake the cod with cheese for 12 minutes in the highest part to gratin.
8. When the cheese gratin cod is ready we remove it from the oven and serve it very hot. And if you like cod recipes, such as this baked cod with gratin cheese, you can take a look at the following that we recommend:- Bacalao to the llauna
– Confited cod
– Cod with Samfaina
