If you want to prepare a delicious baked cod dish gratin with bechamel do not miss this step by step that I show you this time in recipesgrati. It is a baked cod recipe with bechamel and absolutely rich and tasty potatoes that are to suck your fingers and it is not so difficult to do so, I hope you are encouraged to try it and tell me what you think or how can I improve This baked bachamel bacalao dish.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked cod with bechamel: |
| 4 potatoes 4 pieces of desalted cod (from 700 to 900 grams approximately) 2 onions 1 jet of extra virgin 300 milliliters of milk (1¼ cups) 1 tablespoon of butter of butter 2 tablespoons of flour 100 grams of grated cheese 200 milliliters of cream 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked cod with bechamel:
1. We start preparing this gratin cod recipe with potatoes and bechamel putting a casserole in the fire with plenty of water. When it breaks to boil we add the cod, cover and leave the fire for five minutes.
2. We drain the hot water with care and after a couple of minutes we remove the skin and thorns, and we undo the cod.
Trick: If we let the fish cool a lot it will be very difficult to remove the skin later.
3. Next, we peel the potatoes and cut them into slices or cubes. Then we have 2 options: we can boil them or fry them, as you prefer. Then book them on a separate plate.
Trick: Obviously, if you cook the potatoes in water you will not add so many calories to the baked baked with bechamel.
4. Then we peel the onion, cut it in Juliana (finite strips) and put a pan on the fire with a splash of olive oil. When it is hot we add the onion and fry until it is soft and transparent. We reserve.
5. The next step is to prepare the Bechamel with cream of cod crumbs with potatoes and bechamel. To do this we put the butter in a pan on the fire and when it is hot we add the flour to remove the raw flavor. We stir so that you do not burn.
6. Meanwhile we heat the milk in the microwave and then add the cream and mix well. We add it to the pan where we have the flour while removing so that lumps are not formed. We keep the fire stirring frequently until the bechamel salsa thickens. We retire and reserve. Add salt to our liking.
7. In the pan where we have the poison onion we add the cod lashes and mix well. Lets pour this mixture into an oven suitable fountain, cover with fried potatoes and pour the cream bechamel on top. Finally, we sprinkle on top with grated cheese.
8. We put the cod with a preheated baked at 180 ºC and bake approximately 20 minutes or until the cheese has melted.
9. We take out the baked cod with bechamel and potatoes and we can enjoy this delicious dish. If we have plenty of Bechamel we can always prepare another recipe for example like these eggplants stuffed with tuna and bechamel. And if you want Cuca secrets.
