In a besuguera, the onion and chopped Julian pepper be sauté very slightly.
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| Oven Beef Ingredients |
| SAL oil 200ml onion 1/4 kg potatoes Pimient |
Oven Beef Ingredients
2. Once sautéed, it is covered with the potatoes cut into fine slices and season all with salt.
3. The Beef is placed on top.
4. Incisions are made with a knife and half lemon moons are introduced.
5. gets into the oven.
6. When the Beam is halfway, it gets wet with white wine and some fish broth.
7. It is allowed to finish off.
8. It is presented in the same besuguera.
9. For 6 people.
