Prealist the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked kiss fillets: |
| 5 Kinging fillet units. Bay leaves. 100 grams of romesco sauce. |
Ingredients to make baked kiss fillets:
2. Add the fillets in a refractory.
3. Add the onion cuts in feathers, salt and pepper to taste.
4. Add the Romesco sauce to each of the fillets, the bay leaves, thyme to taste and brandy.
5. Topar with a little aluminum foil and bake for 10 minutes to 180 degrees Celsius. We must ensure that the fish does not pass terminal and it is juicy, so we must cook it covering with the aluminum foil.
6. Serve each of the fillets and enjoy.
