Wash the trout fillets, removing the thorns; Dry with absorbent paper and sprinkle with salt and dill.
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| Ingredients to make baked assaulted trout: |
| 700 g Clean trout fillets 2 chalootas 250 g mushrooms flour to rebozar 100 ml NATA liquid 1 cup of vegetable broth 25 g butter 75 g oil delldo in branches salt pimienta pep |
Ingredients to make baked assaulted trout:
2. leave each fillet in eight portions. Back them in flour.
3. Step 2 fry the fish on both sides in a pan with oil and butter.
4. Drain the excess oil on absorbent paper and place in a source of serving.
5. Step 3 chop the shalot and saute it in the frying pan of the fish (strain the oil if necessary).
6. Meanwhile, clean the mushrooms and chop in pieces; Save in the pan with the shallot for two minutes.
7. Add the broth and cream and remove, let the sauce reduce until it thickens.
8. Salpimentar and allow to temper; Cover the fish with this sauce.
9. Put the source in the preheated oven at 200º C for 10 minutes, and serve adorned with a dill branch.
