The potatoes are already cooked and cut into helmets with the 1/2 onion, the tomato.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make catfish: |
| 2 kilograms of fish catfish 1 Cabezona onion unit 1 bunch of laurel and thyme ¾ Kilogram of potato ¼ kilogram of butter 1 liter of milk ½ Cabezona onion unit 4 units of cooked or hard eggs 1 cup of milk cream (200 milliliters) 1 pinch of salt 1 pinch of pepper 2 units of small tomatoes 1 bar of cheese parmesano |
Ingredients to make catfish:
2. salt and pepper, butter and water; Then when cooked, the milk is added and allowed to sew over low heat until they dry a little.
3. The sauce of the casserole is prepared in a pot by placing tomato, onion, bay leaf and thyme, salt and pepper, and butter, cooks and when it liquefies.
4. Then the sauce is placed in a pan and there the fish is cooked, without thorns and without skin slowly for 30 minutes, preventing it from falling apart, ready is distributed in the casseroles alternating with the potatoes and cooked eggs Cut into helmets, it is added cream of milk and Parmesan cheese and gratin in the oven, serve immediately.
