Lubina behind the back is a homemade fish very good and simple. For fish lovers, this back recipe behind the back to the easy oven is great and likes it. The fish and it will not be good, although the masted one that is added later gives it very good taste and leaves it very juicy. If you do not know how to make a back on my back, it easily reviews this step by step with photos that I share in recipes and you will see how It is not difficult to prepare a fish recipe behind my back and with potatoes.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make back on the back: |
| 1 large lubina (approximately 1 kg) 3 potatoes 2 cloves of garlic 2 guindillas 1 tablespoon of paprika 100 milliliters of white wine 1 pinch of salt 1 small glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make back on the back:
1. We will start preparing the potatoes for the baked back to the baked. We peel them and cut into fine slices. Before putting them in the oven I put them a few minutes in the microwave. Then I put them covering the base of an oven tray.
Trick: If you prefer you can make the haze on your back without potatoes.
2. We put the lubina that we will have open, they do not prepare this in the fish market. We put it on the potatoes, we put some salt, add the glass of wine and a stream of oil. We put the lubina behind the baked at 180-200 ºC and we will lamp until the fish is ready for 20-30 minutes. It will depend how big the piece is.
3. When the fish is remove the tray from the oven. We prepare a pan in which we will put a small glass of oil to heat with the rolled garlic and a couple of chillies.
4. When the garlic is golden, we add the paprika, stir and remove immediately from the heat so that we do not burn.
5. Add the mashed on the lubina behind the back with paprika.
6. And list the lubina behind the back with potatoes to eat! As an incoming, for example, you can prepare some delicate artichokes in easy sauce or an chard soup, and if you want other options you have nothing more to enter my blog target = _blank relic .
