The cod with vegetables that teaches us to cook JoaquÃn is a delicious recipe. It is a tasty dish that besides being healthy, has an irresistible flavor due to the slow cooking of an exquisite selection of vegetables along with fish and white wine. If you want to learn to cook fresh cod, you can keep this recipe for step. Of course, the vegetables can change them to taste but if you want to follow the recipe at the foot of the letters you can do it calm because the flavors are chosen so that the dish is perfect.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cod with vegetables: |
| 1 large leek 4 green peppers 1 clove of garlic 1 glass of white wine. |
| Additional characteristics: cheap cost, stew |
Ingredients to make cod with vegetables:
1. We gather all the ingredients in the kitchen and start with cutting all the vegetables into very small pieces, as we see in the photo.
2. Next, we heat a few drops of oil in a pan and make the base sofrit for our cod recipe with vegetables. We cook everything for about 15-20 minutes, first add the garlic and onion, then add the leek, the carrot and the peppers. We season to taste. The idea is to get the vegetables to be soft and give off all its flavor.
3. past this time we add the vegetable broth along with the white wine and place the slices of cod above. We keep cooking over low heat for another 20 minutes. When we end cooking it is very important that we let the cod to white wine for another 20 minutes before serving, so that the flavors are linked well.
4. When you spend this time you can enjoy this delicious plate of cod with vegetables and if you need any garrison it will suffice with a simple boiled white rice or a rice with turmeric. Bon Appetite!
