Bacalao recipe with bote fried tomato

Traditional recipe where there are, cod with tomato is one of those dishes of Spanish gastronomy that you have all eaten on occasion. Made with simple ingredients but of an unsurpassed flavor, in addition, it is not a complicated elaboration and the satisfaction of presenting it at the table compensates for the time to dedicate to it. The recipe that we share the elaborate with a crushed can tomato, because it is good Taste of our recipes. Do you ask how to make a delicious cod with a boat fried tomato? Do not miss this recipesgratisb./b recipe.

🚻 2 Diners🕘 1h 30m🍵 Main Dictation🤯 Low Disturbance
Ingredients to make cod with frying tomato:
2 cod fillets to the salt point (large)
1 can of fried boat (800 grams)
1 onion
1 jet of extra virgin
1 cube of fish broth
1 teaspoon of sweet pepper smoking
2 garlic cloves
1 jet of white wine
ADDITIONAL CHARACTERISTICS: Cheap cost, confit,

Ingredients to make cod with frying tomato:

1. To prepare cod with frying tomato you must start by peeling and chop the onion. In a pan add a thread of extra virgin olive oil, take it to the fire and put the chopped onion, remove well and put it.





2. Peel the cloves of garlic, pic them and add them to the pan with the onion.





3. When the onion begins to get soft, add the crumbled fish broth pill, the smoked paprika and a splash of white wine. Remove well and let cook for a few minutes.

4. Add the fed tomato of boat, mix and let cook over medium-low heat stirring frequently until the onion is very tender.



Trick: If you prefer you can use natural tomatoes grated by you. Having some canned can at home is a great help when cooking, but doing so with fresh products is undoubtedly the best option.





5. Test and rectify the salt if necessary, add the cod fillets. In our case we have left them in half because it is easier to serve smaller pieces, so we prevent them from breaking them.





6. Cover the pan and let cook over the cod with tomato for about 15 or 20 minutes (depending on the thickness of our fish fillets), or until the cod is made.





7. Remove from heat and serve cod with tomato accompanied by a lot of bread to wet in this delicious homemade sauce. You can also prepare a prawn and orange salad, fits perfectly with the plate.



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