This gratin cod recipe with potatoes emerged from an unforeseen event. My idea was to make the Portuguese cod recipe to the cream, but when I had to prepare the bechamel with the cream I realized that I did not have at home, so improvising I ended up gratining the cod with a little cheese and, although it is not The traditional recipe is also very rich! I show you to prepare it in recipes and wait for your visit on my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA. So keep reading and do not miss the step by step to learn to cook this incredible cod with baked potatoes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make gratin cod with potatoes: |
| 700 grams of cod 2 onions media 4 medium potatoes 1 jet of extra virgin 1 pinch of ground black pepper 100 grams of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gratin cod with potatoes:
1. To prepare this recipe we will put the cod out of at least 48 hours in advance. To do this, in a wide bowl we put plenty of water and place the cod with the skin looking up (if the skin is down it will not be fallen well). We try to change the water at least every twelve hours.
Trick: If you use fresh, frozen or desalted cod, you don have to follow this step.
2. To start with the gratin cod recipe with potatoes, we put water in a casserole and put it in the fire. When we are boiling, we remove it from the heat, put the pieces of fish, cover and take them out at the exact five minutes. Then, we drain and while they are hot we can easily remove the skin, the spines and also to crumble or make the cod fillets. We reserve.
3. We peel and split the onion very fine. In a pan, we put a splash of olive oil and, when it is hot, add the onion and pochamos. When it is almost made, we add the cod in Lácas together with a little pepper, and if necessary we rectify salt. We remove from heat and reserve. We saute very little so that the cod is not dry.
4. On the other hand, we peel the potatoes and with the help of a mandolin we make straw potatoes (in very finite strips). If you do not have mandolin, you can also do very finite slices and make them strips. Once cut, we fry them in the fryer or in a pan with a good stream of olive oil, until they are crispy. We take them out, let them drain on a tray covered with kitchen paper to absorb excess oil and reserve.
5. To continue with the preparation of the gratin cod with potatoes, in a source suitable for the oven we place the fish with the onion and, on this, the straw potatoes. We sprinkle with grated cheese and introduce in the preheated oven at 180 ºC for about 15-20 minutes, or until the cheese is molten.
6. We can serve cod with baked potatoes immediately and enjoy a delicious fish dish. And to accompany, how about a surimi and apple salad or a cherry tomato salad?
