This bacalao recipe gratin with mayonnaise and potato puree They are very accessible. If you don know which main dish preparing in your Christmas menu, or you simply want to eat a different fish recipe than you are used to, do not miss this great and delicious baked cod with mayonnaise to the Portuguese with which you will surprise To all your guests. Check the step by step with recipesgratis.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make gratin cod with mayonnaise and potato puree: |
| 4 pieces of desalted cod. mayonna ¼ cup olive oil 1 pinch of nutmeg 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make gratin cod with mayonnaise and potato puree:
1. Place the cod pieces in a pot and cover them with milk. Turn on the medium-low heat, season to taste with salt and pepper and tell them for about 15 minutes or so. It controls cooking since milk rises a lot when it starts boiling.
Trick: Better use loins or cod slices because they contain less thorns and make the preparation of this Christmas recipe easier.
2. Meanwhile, peel the potatoes, cut them into small pieces and tell them in another pot from cold water and with a little salt until they are soft.
Trick: If you boil the whole potatoes will take longer to cook than if you cut them into pieces or in half.
3. When the fish is ready, put it on a plate and reserve the milk apart. Then place a pan on fire with the oil, the onion cut in feathers, the chopped garlic and the bay leaf, and start to poach everything. When it is golden, add the cod and cook the set for 10 minutes, just to take flavor.
4. When the potatoes are soft, drain the water and crush them along with the milk we reserve (you see it gradually so that the puree of the Portuguese gratin cod is not too liquid) and the butter. The important thing is to get a very soft and lump puree. Rest of flavor and add nutmeg, and salt and pepper if necessary.
5. When it comes to putting the cod in the oven with mayonnaise and potatoes Móntalo it as follows: spread a large source with an oil tad of the same sauce and place the fish with the onion and garlic in the center but removing the leaf of laurel. Spread the mayonnaise evenly and, around, pour the puree of aromatized potatoes. You can use this homemade mayonnaise recipe with blender or Túrmix to do it yourself instead of buying it.
6. To make this baked baked cod with more tasty mayonnaise, add a little more olive oil in the same pan of the sauce and jump bread in crumbs until they are crispy and gold get the crumbs.
7. Add the fried bread through the edges of the fountain as sample the photograph and put the cod in the oven with mayonnaise to the Portuguese for about 10 minutes or until the surface is gratin and it is golden brown.
Trick: Preheat the oven to 200 ºC previously. If you want, you can decorate it on top with black olives or olives.
8. Finally, the bacalao gratin with Mahonesa and potatoes is ready to be tasted. If you can think of anything, as an entree of your Christmas menu you can prepare an apple Christmas salad, and for dessert a typical panettone for example. They are dishes that combine great with this gratin cod recipe from Portugal so, if you prepare it, do not hesitate to tell us and leave your comments with your opinion.
