I love cod, and there are many cod recipes and all are great. In addition, during the Holy Week is very consumed and rich dishes are prepared. This dish is a delight, so if you want to look good it is a safe dish because it is very good. In addition to good, cod offers us many nutritional benefits, such as its excellent proteins and few fats. This dish is very complete accompanied by potatoes and the Alioli that gives it a different touch. Keep reading and discover in recipes how to make gratin cod with Alioli and potatoes, you will surely like!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make gratin cod with alioli and potatoes: |
| 6 pieces of desalted cod 4 potatoes 4 tablespoons flour soup |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make gratin cod with alioli and potatoes:
1. We prepare the ingredients to make the gratin cod with alioli and potatoes.
2. We peel and cut the potatoes into very finite slices or as for potato tortilla. Then, we put them in a source suitable for microwave, add a stream of olive oil and a little salt, and cook the microwave potatoes at 800W until they are soft. They can also be prepared in pan and fry them until they are tender.
3. While the potatoes are cooked, we flour the cod.
4. In a pan with abundant olive oil we fry the cod booped. We reserve to continue with the gratin cod recipe with alioli and potatoes.
5. We place the cooked potatoes on an oven tray.
6. above we put the cod pieces.
7. We prepare the Alioli. To do this, in a glass we put a good jet of sunflower oil and chopped garlic.
8. We throw the whole egg and a pinch of salt in the glass.
9. With the arm of the Turmix, we make the Alioli beating without stopping and paying attention so that it is not cut.
10. We put a couple of tablespoons of Alioli on each piece of cod. Done this, we put the baked fish with the gratin.
11. When the Alioli is golden, we take out and voila. This cod gratin with Alioli and potatoes is very good! Accompanied by a green salad, it is an exquisite dish. More recipes in my blog target = _blank rel = NOFOLWCOCINANDO WITH MONTESE, Don miss it!
