Cod is a healthy fish that allows us to cook it in multiple ways. In recipes, we learn to prepare it confited, a recipe that does not reverse any difficulty and that will allow us to bring a rich, simple, very tasty and, above all, very healthy dish to avoid the typical excesses of the parties. Of course, it is a recipe that we can enjoy at any time of the year and will help us lead a healthy lifestyle. So keep reading and discover with us how to make cod confit with garlic. And remember that in my blog target = _blank re = NOFOLWLOS SWEET SWEETS OF CUCA They await you many more recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make cod confit with garlic: |
| 4 pieces of cod 6 garlic cloves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cod confit with garlic:
1. Three before cooking the cod, we desalize it. To do this, we put the pieces with the skin up in a wide bowl and fill it with water. We cover it and put it in the refrigerator. We change the water twice a day. If they are very thick pieces, we must change the water three times per day and if they are smaller we will have to change the water for two days.
2. When we are going to prepare it, we peel the garlic cloves and split them in thick sheets. In a pan we put an olive oil finger and put it on the fire. When hot, add the garlic and cook them until golden brown. We retire and reserve.
3. We wait for the oil to have a temperature, we put back to a very low intensity and add the pieces of cod desalted and drained. We let cook at a very low temperature and turn it from time to time so that it is done on both sides.
4. When it is almost done, we add a pinch of ground black pepper on top and rectify the cod recipe confited with salt garlic if we consider it necessary.
5. When we are made, we take out the pieces of cod and put them on a plate. Above we add the fried garlic.
6. When confiring cod releases its juice in the oil. We can link this oil with the blender and put a teaspoon on each piece of cod confit with garlic before serving. And if you don know what to do to accompany, prepare an orange and surimi salad that fits perfectly with this fish, or baked swing potatoes. Bon Appetite!
